NDIS Dietitians and

Cooking Coaches Sydney 

A woman in a black apron and colorful long-sleeve top demonstrates cooking or food preparation, with various kitchen utensils, bowls, and fresh ingredients on the table in front of her.

Grams of Health provides personalised NDIS dietitian and nutrition support in Caringbah, the Sutherland Shire and across Sydney. Our Accredited Practising Dietitians help NDIS participants build independence through practical meal planning, cooking skill development, food confidence and tailored nutrition education aligned with individual goals.

We work with NDIS participants of all ages to support improved health, independence and daily living capacity.

Our NDIS dietitian services focus on:

  • Individualised meal planning

  • Grocery shopping education

  • Cooking skill development

  • Building food confidence

  • Managing complex medical conditions

  • Supporting sensory or behavioural feeding challenges

  • Improving energy, digestion and overall wellbeing

All sessions are practical, supportive and tailored to participant goals.

We service participants in Caringbah, the Sutherland Shire, Southern Sydney and surrounding areas, with Telehealth available where appropriate.

SERVICE OUTCOMES:

  • Increase your independence with mealtime management

  • Build healthy habits and routines

  • Weight management

  • Diversify food preferences through food exposure therapy

  • Improve culinary skills and confidence

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How Dietitian Services Fit Within NDIS Funding

Dietitian services are typically funded under Capacity Building – Improved Daily Living or Improved Health and Wellbeing supports.

Our NDIS nutrition services can assist participants to:

  • Develop independent cooking skills

  • Improve food preparation safety

  • Increase confidence with meal planning

  • Support health conditions through structured nutrition care

  • Build sustainable routines around food

We collaborate closely with support coordinators, carers, families and allied health teams to ensure nutrition strategies align with participant goals and plan outcomes.

Who We Support

Our NDIS Dietitians support participants with:

  • Autism Spectrum Disorder

  • Intellectual disability

  • Physical disability

  • Chronic medical conditions

  • Feeding difficulties

  • Selective eating

  • Weight management concerns

  • Gastrointestinal conditions

Every participant receives a personalised and respectful approach.

NDIS Nutrition & Cooking Services

  • Person slicing a tomato on a wooden cutting board with fresh vegetables including cucumbers, tomatoes, carrots, and a sweet potato on the kitchen counter.

    NDIS Dietitian Consultations

    In-home or community sessions can include:

    - Structured nutrition consultations

    - Meal planning and budgeting guidance

    - Supermarket tours and grocery skill-building

    - Practical food preparation training

    Sessions are always personalised and paced according to individual needs and abilities.

    Contact us (or make an instant referral below)
  • Cooking class setup with produce including celery, an apple, an orange pepper, and a carrot on a black table. There is a white bowl, a green apron with white text, a plate with nutrition information, and some papers.

    Group NDIS Cooking Programs

    We also offer small group cooking programs designed to:

    - Build independence in a supportive environment

    - Develop social skills

    - Strengthen practical food literacy

    - Improve confidence in the kitchen

    Programs are led by Accredited Practising Dietitians and designed to be engaging, inclusive and skill-focused.

    Inquire about this service
  • A woman teaching a cooking class in a kitchen with a group of women listening. The woman wears an apron and holds a small container, standing in front of a kitchen counter with a bottle and a lemon on it.

    Cooking Demonstrations and Nutrition Seminars

    Whether it be community events, educational workshops or networking events, our team of Culinary Dietitians can present on topics relevant to the event, to inspire, motivate and educate.

    We bring all the required equipment and resources and can offer samples of the demonstrated recipe to attendees.

    Inquire about this service
  • A cooking class in a bright, modern kitchen with a group of women listening to the instructor. The instructor stands behind a large wooden table with cooking ingredients and utensils, while the participants stand around and listen attentively.

    Support Worker Nutrition and Cooking Training

    Our Support Worker Training program enhances support workers’ role by providing them the essential culinary & nutrition skills. This benefits both their professional development & the quality of care they offer.

    With culinary expertise and nutrition knowledge, support workers can better cater to dietary needs, elevate meal experiences, & foster well-being. This also strengthens teamwork & problem-solving between colleagues.

    Inquire about this service

Ready to explore NDIS dietitian support?

Our team would be happy to discuss your goals and funding options.

Frequently Asked Questions

  • Yes. Dietitian services are typically funded under Capacity Building – Improved Daily Living or Improved Health and Wellbeing supports.

  • Yes. We can prepare detailed dietitian reports outlining clinical needs and progress toward goals.

  • Yes. Depending on funding and location, sessions may be conducted in-home, in community settings or at our Caringbah location.

  • Yes, telehealth is available where appropriate.

  • Absolutely. We encourage collaboration to support consistency and skill development.

  • We charge according to the NDIS price guide for Dietitians.