Greek Chicken Gyros

Serves 4

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Ingredients

• Chicken marinade:

  • 500g chicken breast, diced

  • 2 tablespoons greek yoghurt

  • 1 teaspoon red wine vinegar

  • Zest of 1 lemon

  • 1 teaspoon each oregano/cumin

  • 1 teaspoon olive oil

  • Salt & pepper to taste

• Tzatziki:

  • 1/2 cup greek yoghurt

  • 1/2 Lebanese cucumber, grated, excess water squeezed

  • 1 garlic clove, minced

  • 1/2 teaspoon salt

• Wrap:

  • 4 wholemeal pita bread

  • 1/2 iceberg lettuce, chopped

  • 2 roma tomatoes, finely sliced

  • 1/2 red onion, finely sliced

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Method

1. In a large bowl, combine all chicken marinade ingredients with the chicken. Set aside for 10 minutes.

2. Meanwhile, prepare tzatziki by combining all ingredients in a small bowl and mixing to combine. Season to taste.

3. Heat 1 tablespoon olive oil in a medium pan over medium-high heat. Cook chicken, in batches, for 5-10 minutes or until browned. Remove from heat and set aside.

4. Assemble gyros by adding 1 tablespoon tzatziki, 1/2 cup chicken and salad to a wholemeal pita bread. Optional to toast in a sandwich press or eat fresh,