FOUNDER & DIETITIAN

Nikki is the Founder of Grams of Health Nutrition & Cooking School.

Her work centres on delivering engaging group seminars, corporate wellness presentations, and interactive workshops that inspire people to connect with food in meaningful ways. Through these services, she supports workplaces, community groups and organisations to build confidence in nutrition and cooking while fostering a positive food culture.

Nikki specialises in weight management and general health & vitality, helping clients feel better, live better, and thrive in their daily routines. As Grams of Health has grown, her role has evolved into leading and developing a niche team of dietitians and cooking coaches. She is deeply committed to mentoring her team, nurturing professional growth, and guiding the business toward innovative, community-focused nutrition solutions.

At the heart of Nikki’s work is a belief that food is more than fuel — it is connection, culture and joy.

HEAD DIETITIAN

Grace is the Head Dietitian at Grams of Health, with a specialised interest in endurance sports nutrition, women’s health, gut health, and disordered eating.

Grace takes a calm, compassionate and evidence-based approach, working closely with clients to support both performance and wellbeing across all stages of life. She understands that health and nutrition are complex and influenced by many interconnected factors, and she genuinely enjoys delving deeply into these layers with her clients to uncover what is truly driving their concerns and how best to support meaningful, lasting outcomes.

As a marathon runner herself, Grace brings both professional expertise and lived experience to her work, allowing her to provide informed, empathetic and practical support.

DIETITIAN AND COOKING COACH

Bella is an Accredited Practising Dietitian and Cooking Coach with a specialised interest in diabetes and insulin resistance, weight management, and performance and sports nutrition.

Bella supports her clients to focus on sustainable, healthy lifestyle changes that can be maintained long-term. Through analysing blood test results, understanding medication mechanisms and diet-disease relationships, Bella thrives off improving her clients quality of life. She values building strong, positive relationships and takes a collaborative approach to help clients reach their individual health goals.

With a strong Italian background, Bella’s passion for food extends well beyond meal plans and clinic discussions - she can often be found cooking delicious meals at home on the weekends and sharing her love of food through her work.

DIETITIAN & COOKING COACH

Victoria is an Accredited Practising Dietitian and Cooking Coach at Grams of Health, with a specialised interest in sports nutrition, IBS, disordered eating, and neurodivergent nutrition therapy.

Victoria takes a compassionate and holistic approach, recognising that improving nutrition and health can sometimes involve navigating challenging conversations. She is particularly passionate about empowering clients to understand their bodies, support gut health, and develop sustainable routines that fit their lifestyle.

Victoria brings a thoughtful and encouraging energy to both individual consultations and group cooking experiences. Outside of work, she enjoys outdoor adventures and exploring new recipes to share her love of food.