Corporate Team Building Cooking Class Sydney
Led by Dietitians
Get your team out of the boardroom and into the kitchen. Our corporate cooking experiences are hands-on, genuinely fun and grounded in real nutrition science — designed by accredited dietitians to bring people together, spark conversation and leave your team feeling nourished, connected and inspired. Available year-round, not just at Christmas.
One experience, three powerful outcomes
Whether you’re investing in team culture, workplace wellbeing or end of year celebrations, a Grams of Health corporate cooking class delivers on all three.
Team building and connection
Cooking together requires communication, collaboration and a bit of trust - the same skills that make great teams. It's the kind of shared experience that breaks down silos and builds real relationships, not just polite ones.
Workplace health and wellbeing
As accredited practising dietitians, every menu we design is grounded in nutrition science. Your team walks away with practical cooking skills and a genuine understanding of how food supports energy, focus and long-term health - not just a fun night out.
End of year celebrations
A genuinely memorable alternative to the standard Christmas dinner. We take care of the setup, the food, the drinks and the atmosphere - so your team can actually relax and celebrate together. Available from October through January.
This isn’t just a cooking class, it’s a workplace wellbeing investment
Most team building activities are forgotten by Monday morning. A Grams of Health experience is different - because when people cook and eat together, guided by Accredited Dietitians and cooking coaches, something genuinely shifts. Your team learns practical skills they'll use at home.
They understand how food affects their energy, mood and performance at work. And they leave with a shared experience that actually means something - not just a certificate on a wall.
For HR managers and team leaders looking to justify spend, our classes sit neatly within workplace health and wellbeing budgets. We're happy to provide documentation to support internal approval processes.
Completely turnkey
We handle every detail
We know you’re busy. Our corporate packages are fully managed end to end. All you need to do is tell us your date, group size and preferred menu, and we take it from there.
Exclusive event space for 2 or 3 hours
Aprons, all equipment, take home recipe cards
Full tablescape: florals, linens, branded menus, place cards
Dedicated staff to guide and facilitate the experience
3 course meal and matching beverages
Available at our Caringbah studio or your venue
Choose your teams culinary adventure
We offer three signature menu themes, each one a 2 or 3 course experience with matching beverages.
Italian Feast
Fresh pasta, classic sauces and a dessert worth the effort. Warm, universally loved and brilliant for groups who want a relaxed, convivial atmosphere.
Asian Street Food
Bold flavours, vibrant techniques and dishes your team will remember. Great for groups who love food with a bit of adventure and want to walk away with new skills.
Tapas and Tequila
Small plates, big energy and the perfect atmosphere for a celebration. This is our most social menu - ideal for end of year events and teams who like to have fun.
Simple from start to finish
1. Send an enquiry
Fill out the form below with your preferred date, group size and any requirements. We'll respond within 1 business day with availability and a detailed quote.
2. We plan everything
Once confirmed, we manage all logistics - menu planning, setup, staffing and any dietary requirements. We'll provide a full runsheet and are happy to supply documentation for internal approval or wellbeing budget sign-off.
3. Your team shows up
Arrive, tie on an apron and let us do the rest. Your team's only job is to cook, connect and enjoy the experience - we'll make sure every detail is taken care of.
FAQs
Where do you host the private classes?
We have a venue in Caringbah or we can bring the experience to your workplace, home or preferred venue. We'll discuss logistics during the planning process to make sure everything runs smoothly.
How does payment work?
Once we've confirmed your event details, we'll send through a quote and invoice. A 50% deposit is required to secure your booking, with the balance due a week before the event date.
How far in advance should I book?
We recommend enquiring at least 4–6 weeks ahead to secure your preferred date and allow time for planning. For peak periods (November–January) we suggest booking earlier.
Can this be claimed through our workplace wellbeing budget?
In most cases, yes. Dietitian-led cooking experiences align with workplace health and wellbeing programs and can often be approved through dedicated wellbeing budgets. We're happy to provide a detailed quote and any supporting documentation your finance team needs.
Do you cater for dietary requirements?
Absolutely. Let us know your group's requirements when you enquire and we'll adapt the menu accordingly.
Can we pick our own theme?
Yes! All events are bespoke and we do our best to tailor them to your desires.
Ready to bring your team together?
Fill out the form below and we'll be in touch within 2 business days with availability and a detailed quote. We'll take care of every detail from there - so you can focus on what matters most.